Gelceuticals - Why suspension gel technology?

There’s a fresh new way to consume nutritional supplements, a new technology known as Gelceuticals™. This delivery mechanism isn’t just new, it’s better—it will revolutionize the way we take nutritional supplements and substantially increase the number of individuals who benefit from nutritional supplementation.

Through suspension gel technology, our daily nutrients can be taken anywhere, quickly and easily. Think about it: no glasses, no super-sized pills, no waterlogged juices, no ineffective sprays and creams—just pure, concentrated nutrients in an easy to take, readily absorbed, taste bud-busting gel. Entirely original, the Gelceutical market represents an untapped arena of wellness. And the landmark realization of the industry is Agel™. Agel stands at the head of a supplement revolution—incredible convenience, incredible flavor.

Why is gel technology so much better? Two very important factors influence the efficacy of nutritional supplements:

1) the proper timing of ingestion, and

2) the bioavailability of the nutrients.

Because of these factors, gel technology represents a significant advance in the method of delivery for vitamins, minerals and other important food supplements. Gel suspension drastically facilitates ingestion of food supplements, increasing compliance with nutritional regimens that would otherwise go unheeded. It provides extreme convenience and allows for optimal timing of ingestion, thus maximizing nutritional efficacy. And, it optimizes the bioavailability of the nutrients that are suspended in gel form in order to maximize their physiologic effects.

For supplements
We could call it a "breakthrough innovation," but really...
It’s all about the gel. What is gel? It’s a plant-based, gelatinous fluid that allows basic nutrients to "float." When nutrients "float," they stay dissolved and "suspended" and are more portable, easier to ingest, more accurate in their dosage and more readily absorbed by your body.

More Portable
The science is clear. To get the most out of nutrients, you need to take them around the time you eat. That means carrying them around with you! You can’t take a supplement you leave at home. And Agel’s soft gel packs couldn’t be more grab-able, pocket-stuff-able, rip-and-sip-able, even fun to hold. Never forget your nutrition again.

Easier to Ingest
Let’s face it. Pills are hard to swallow—and not just for kids and seniors. Liquids often taste terrible. There has to be an easier way. There is. Agel gel packs taste great and couldn’t be easier to sip. No spilling. No choking. No pill after taste. No water needed. Just nutrition where you need it.

More Accurate in Their Dosage
Each Agel gel pack contains an exact dosage of the nutrients your body needs, and the patent-pending gel technology means you get every last drop when you "rip and sip." No shaking. No ingredient sediments at the bottom that you miss. Each gel is a uniform blend of goodness with the same dosage of nutrients, every time.

Easily Absorbed by your Body
It’s called "bioavailability." That’s a big word for how readily your body can absorb the nutrients you swallow. Athletes pound carbs in gel packs mid-race so they get the benefit immediately. Now you can get immediate results. Pills and their coatings may or may not get broken down. Liquids must be shaken and taken immediately. But the nutrients in Agel gel packs are always dissolved, suspended, and ready to go to work.

Suspension Gel Technology - it’s all about the gel.